What EU requirements apply to Indian food exporters?
Traceability one step back and one step forward, HACCP-based controls, maximum residue levels and contaminant limits that are in several cases stricter than the Indian ones, entry through a designated border control post with the correct certificate, and labelling in the language of the Member State of sale.
What has to be done
- Register the establishment where the regime requires it and ship through a designated border control post with the correct certificate.
- Meet the maximum residue levels and the aflatoxin and contaminant limits; these are where Indian spice, rice, groundnut and sesame consignments are most often stopped.
- Operate HACCP-based controls and traceability records that let you identify the immediate supplier and the immediate recipient.
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- Read date
- 2026-08-26
- Address
- /in/questions/food-export-eu-requirements
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