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What EU requirements apply to Indian food exporters?

Traceability one step back and one step forward, HACCP-based controls, maximum residue levels and contaminant limits that are in several cases stricter than the Indian ones, entry through a designated border control post with the correct certificate, and labelling in the language of the Member State of sale.

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Source status

What has to be done

  • Register the establishment where the regime requires it and ship through a designated border control post with the correct certificate.
  • Meet the maximum residue levels and the aflatoxin and contaminant limits; these are where Indian spice, rice, groundnut and sesame consignments are most often stopped.
  • Operate HACCP-based controls and traceability records that let you identify the immediate supplier and the immediate recipient.

Citations

Full requirement

Food exports

Source and version

Read date
2026-08-26
Address
/in/questions/food-export-eu-requirements

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