Is FSSAI compliance enough to export food to the EU?
No. FSSAI licensing says nothing about EU maximum residue levels or aflatoxin limits, which is where spice, rice, groundnut and sesame consignments are most often stopped. Rejections are published in the Union alert system, which is where the commercial damage occurs.
What has to be done
- Register the establishment where the regime requires it and ship through a designated border control post with the correct certificate.
- Meet the maximum residue levels and the aflatoxin and contaminant limits; these are where Indian spice, rice, groundnut and sesame consignments are most often stopped.
- Operate HACCP-based controls and traceability records that let you identify the immediate supplier and the immediate recipient.
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- Read date
- 2026-08-26
- Address
- /in/questions/fssai-versus-eu-food-law
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